Drinks

1. Cinnamon Apple Cider Sangria
2. Earl Grey Gin Spritz

Cinnamon Apple Cider Sangria

• 1 750ml bottle wine (Cabernet Sauvignon or white like Pinot Grigio)
• 2 cups apple cider
• ½ cup orange juice
• 3 cinnamon sticks
• 2 apples (honeycrisp or Granny Smith)
• 1 orange
• ½ cup brandy
• OPTIONAL - Prosecco

1. Chop the apples and slice the orange and add to a large pitcher.
2. Add in the cinnamon sticks, brandy, wine, orange juice and apple cider. Stir together with a spoon.
3. Let sit in the fridge for at least 3 hours, but longer is better to really let the flavors mingle.
4. Pour into glasses
5. Can add prosecco to add some fizz

OPTIONS

• Use whole cloves and ginger root chunks as well as cinnamon

Earl Grey Gin Spritz

• 50ml Earl Grey-infused gin
• 20ml fresh lemon juice
• 10ml standard 50:50 sugar syrup
• 200ml tonic water – an aromatic one is best (e.g. Merchant’s Heart)
• 2-3 slices strawberry, 1 orange twist and a few mint leaves, to garnish

1. Put 1 Earl Grey teabag in a bottle of gin (e.g. Bombay Sapphire), leave for six hours, then remove