Lamb

1. Moroccan Lamb Stew with Almonds

Moroccan Lamb Stew with Almonds

• 1/4 c butter
• 2 large onions, chopped
• 4 cloves garlic, minced
• 1/2 t ginger
• 1/2 t cinnamon
• 2 t salt
• 1 t pepper
• 2 lb lamb or beef, cubed
• 1/2 c slivered almonds
• 2 c water
• 1/2 c coriander, chopped
• 1/2 c parsley, chopped

1. Melt butter in large saucepan
2. Add onion, garlic, ginger, cinnamon, salt, pepper. Fry until onions are golden brown
3. Remove onions from pot. Add meat and saute until browned
4. Add onions, almonds, and water. Cover and cook until meat is almost done (20 min)
5. Add coriander and parsley. Cook uncovered until meat is well cooked (45 min?)