Casseroles

Mushroom-Barley Casserole

• ½ lb Mushrooms, chopped
• 1 lg Onion, chopped
• 1 c Pot Barley
• ¼ c Butter
• ½ t Salt
• ⅛ t Pepper
• 4 c Chicken stock

1. Saute mushrooms, onion and barley in melted butter.
2. Mix with remaining ingredients in a casserole dish.
3. Cover and bake for 1 ½ h at 350 F

OPTIONS

• Add chopped celery - saute with mushrooms
• Add diced bacon - fry and add 45 min into cooking